Hoppy Golden Ale - Beer Recipe - Brewer's Friend

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Hoppy Golden Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.053
1.013
5.3%
42.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.1%
24 oz American - Munich - Light 10L24 oz Munich - Light 10L 33 10 6.8%
24 oz American - White Wheat24 oz White Wheat 40 2.8 6.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.3%
353 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.5 Boil 60 min 3.88 7.9%
0.40 oz Chinook 0.4 oz Chinook Hops Pellet 14.1 Boil 60 min 9.73 10.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 13 Boil 60 min 2.24 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.49 26.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 7.83 26.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 179 °F 20 min 7.16 26.3%
3.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.89 27.6  
Mash volume with grains 8.66 34.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 9.26 g | 37 qt) 9.61 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.54 46.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 16.51 66
Equipment Profile Used: System Default
 
Notes

http://www.craftedpours.com/homebrew-recipe/hoppy-golden-ale-recipe

This is the source. I had to substitute for the boil hops. Added a hopback of citra.

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  • Last Updated: 2017-03-04 16:56 UTC