All Grain Julius - Beer Recipe - Brewer's Friend

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All Grain Julius

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday March 4th 2017
1.030
1.008
2.9%
89.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.08 3.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 22.01 3.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.88 5.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 13.18 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback 15 min 1.9%
6 oz Citra6 oz Citra Hops Pellet 11 Aroma 1 min 5.17 23.1%
3 oz Apollo3 oz Apollo Hops Pellet 20 Aroma 1 min 4.7 11.5%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
26 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11.02 44.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 11 44  
Total: 10.71 42.9
Equipment Profile Used: System Default
"All Grain Julius" American IPA beer recipe by Brewer #89169. All Grain, ABV 2.9%, IBU 89.02, SRM 5.9, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2018-03-03 22:46 UTC