mccarltone
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
2 lb | American - White Wheat | 40 | 2.8 | 50% | |
4 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Omega Labs OYL-605 | Flavor | Other | 1 days | |
7 g | Salt | Flavor | Other | -- | |
14 g | Ground Coriander Seed | Flavor | Other | -- |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Keg Amount: 12.3 psi CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 35 |
1.22mL Lactic Acid 1g Gypsum 1g Calcium Chloride Add salt during "boil" |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.38 gal | No Sparge Single Infusion | Infusion | -- | 145 °F | -- |
Starting Mash Thickness:
3.38 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.38 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.25 g). Reduce mash thickness to 3.24 qt/lb or increase pre-boil volume to 2.63 g. | ||
Strike water volume at mash thickness of 3.38 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 3.7 | 14.8 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.5 | 10 |
Boil off losses | ||
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 3.25 | 13 |
Equipment Profile Used: | System Default |