Chocolate Oat Stout - Beer Recipe - Brewer's Friend

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Chocolate Oat Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 367.13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 4th 2017
1.051
1.013
5.1%
1.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 69.4%
11 kg American - Chocolate11 kg Chocolate 29 350 15.3%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 8.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.9%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.10 g Willamette43.1 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 1.29 100%
43.10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.92 L. Suggest reducing initial water volume to 45.4 L and adding 310.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.52 L 180
Strike water volume at mash thickness of 2.5 L/kg 180
Mash volume with grains 227.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 248.8 L) 260
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.9 L) 367.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 350
Going into fermentor 350
Total: 440  
Equipment Profile Used: System Default
"Chocolate Oat Stout" Robust Porter beer recipe by faustino. All Grain, ABV 5.06%, IBU 1.29, SRM 35.8, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 13:40 UTC