PåskePale Mosaic
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
polaris10 g polaris Hops |
|
Pellet |
19.3 |
Boil
|
60 min |
25.5 |
9.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
13.17 |
36.4% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
4.27 |
54.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
polaris (Pellet) 10 g polaris (Pellet) Hops |
|
25.5 |
9.1% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
17.44 |
90.9% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 each |
profloc
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.4 |
Mash volume with grains
|
42 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 25.8 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"PåskePale Mosaic" American Pale Ale beer recipe by Audun Meland. BIAB, ABV 5.55%, IBU 42.95, SRM 16.81, Fermentables: (Cara Pale, Amber) Hops: (polaris, Mosaic) Other: (profloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 12:52 UTC