PåskePale Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PåskePale Mosaic

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday March 4th 2017
1.051
1.008
5.6%
43.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Cara Pale5 kg Cara Pale 35 9.18 90.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 19.3 Boil 60 min 25.5 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 13.17 36.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 1 min 4.27 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each profloc Fining Boil 10 min.
0.25 tsp yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 22
Estimated amount in fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"PåskePale Mosaic" American Pale Ale beer recipe by Audun Meland. BIAB, ABV 5.55%, IBU 42.95, SRM 16.81, Fermentables: (Cara Pale, Amber) Hops: (polaris, Mosaic) Other: (profloc, yeast nutrient)
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 12:52 UTC