Mors Eftabrygg med kanel, eple og ingefær - Beer Recipe - Brewer's Friend

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Mors Eftabrygg med kanel, eple og ingefær

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Madrav
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 4th 2017
1.059
1.012
6.2%
44.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 93.8%
50 g Belgian - Wheat50 g Wheat 38 1.8 3.1%
50 g Belgian - Special B50 g Special B 34 115 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 4.5 Boil 60 min 44.14 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cinnamon / kanel Spice Boil 10 min.
30 g ginger / ingefær Spice Boil 15 min.
1 L apple / eple juice Other Bottling --
1 each clarityferm Other Other --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: eple jucie       Amount: ??      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.3 L) 5
Estimated amount in fermentor 5
Total: 8  
Equipment Profile Used: System Default
 
Notes

we use kveik yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 14:29 UTC