Meesterbrouwers Weizen
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.4 |
Boil
|
75 min |
14.87 |
50% |
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.4 |
Boil
|
10 min |
5.16 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
20.03 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
Infusion |
-- |
58 °C |
10 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
5 min |
14.4 L |
PH van 5.4 (melkzuur) |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.83 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
15.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Meesterbrouwers Weizen" Weissbier beer recipe by Johan Blonk & Almar Ravenstijn. All Grain, ABV 5.59%, IBU 20.02, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-24 19:54 UTC