St. Peter's Abbey Ale - Beer Recipe - Brewer's Friend

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St. Peter's Abbey Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 4th 2017
1.047
1.011
4.8%
28.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Light5.75 lb Dry Malt Extract - Light 42 4 79.3%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 13.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.53 37.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 15 min 5.4 31.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"St. Peter's Abbey Ale" Trappist Single beer recipe by nicklawler. Extract, ABV 4.8%, IBU 28.11, SRM 8.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit, Aromatic) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2017-03-09 04:43 UTC