Lambic 2.0 bigger and hopefully better - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lambic 2.0 bigger and hopefully better

119 calories 9.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday March 4th 2017
1.037
1.005
4.2%
5.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 60%
16.70 lb Belgian - Unmalted Wheat16.7 lb Unmalted Wheat 36 2 40%
41.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.6 Boil 120 min 2.7 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.6 Boil 60 min 2.48 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Decoction -- 98 °F 15 min
7.3 qt Decoction -- 113 °F 15 min
9 qt Decoction -- 149 °F 45 min
9 qt -- -- 162 °F 30 min
24 qt Sparge -- 190 °F 30 min
Starting Mash Thickness: 0.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.25 qt/lb 2.61 10.4  
Mash volume with grains 5.94 23.8  
Grain absorption losses -5.21 -20.9  
Remaining sparge water volume (equipment estimates 20.43 g | 81.7 qt) 19.86 79.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 17 68  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 22.46 89.9
Equipment Profile Used: System Default
"Lambic 2.0 bigger and hopefully better" Lambic beer recipe by Yampavalleybrewer. All Grain, ABV 4.23%, IBU 5.18, SRM 4.54, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Strisselspalt)
Last Updated and Sharing
 
708
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 03:50 UTC