Belgian Wit for Comp - Beer Recipe - Brewer's Friend

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Belgian Wit for Comp

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 4th 2017
1.053
1.016
5.0%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg Belgian - Pilsner6.03 kg Pilsner 37 1.6 60%
1.48 kg American - Wheat1.48 kg Wheat 38 1.8 14.7%
2.54 kg Flaked Wheat2.54 kg Flaked Wheat 34 2 25.3%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Tettnanger45.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.55 47.6%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 60 min 6.16 31.4%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 1 min 0.18 20.9%
95.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g bitter orange peel Spice Boil 0 min.
30 g Coriander seed Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing initial strike volume to 38.77 L and adding 19.38 L sparge/top-off. 58.2
Strike water volume (equipment estimates 57.1 L) 58.2
Mash volume with grains (equipment estimates 63.8 L) 64.8
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Belgian Wit for Comp" Witbier beer recipe by BEERngineer. BIAB, ABV 5.01%, IBU 19.89, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (bitter orange peel, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 00:20 UTC