Belgian Wit for Comp
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45.50 g |
Tettnanger45.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.55 |
47.6% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
6.16 |
31.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.18 |
20.9% |
95.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45.50 g |
Tettnanger (Pellet) 45.5 g Tettnanger (Pellet) Hops |
|
13.55 |
47.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.34 |
52.3% |
95.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
bitter orange peel
|
|
Spice |
Boil |
0 min. |
30 g |
Coriander seed
|
|
Spice |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing initial strike volume to 38.77 L and adding 19.38 L sparge/top-off.
|
58.2 |
Strike water volume (equipment estimates 57.1 L)
|
58.2 |
Mash volume with grains (equipment estimates 63.8 L)
|
64.8 |
Grain absorption losses
|
-10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
47.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Volume into fermentor
|
40 |
Total:
|
58.2
|
Equipment Profile Used: |
System Default |
"Belgian Wit for Comp" Witbier beer recipe by BEERngineer. BIAB, ABV 5.01%, IBU 19.89, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (bitter orange peel, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 00:20 UTC