Belgisk dubbel Bastogne wlp510 - Beer Recipe - Brewer's Friend

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Belgisk dubbel Bastogne wlp510

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jmg
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 4th 2017
1.065
1.014
6.9%
21.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Crystal Malt 502.3 kg Crystal Malt 50 35 19 35.9%
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 43.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.6%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.6%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 20.11 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.2 61.5%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Belgisk dubbel Bastogne wlp510" Belgian Dubbel beer recipe by Jmg. All Grain, ABV 6.9%, IBU 21.31, SRM 12.5, Fermentables: (Crystal Malt 50, Pale Ale Malt, Torrified Wheat, Crystal Malt 300, Cookie Malt) Hops: (Challenger, Hallertau Mittelfruh)
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  • Last Updated: 2017-03-07 09:33 UTC