New Dunkel
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.58 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
24.58 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
protein rest |
Infusion |
-- |
130 °F |
30 min |
|
maltose rest/1 decoction |
Temperature |
-- |
143 °F |
60 min |
|
dextrin rest |
Decoction |
-- |
154 °F |
40 min |
|
Mash out |
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
2.37 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"New Dunkel" Munich Dunkel beer recipe by A Wallace. All Grain, ABV 5.53%, IBU 24.58, SRM 12.53, Fermentables: (Dark Munich, Pilsner, Munich Light, Chocolate) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 02:43 UTC