New Dunkel - Beer Recipe - Brewer's Friend

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New Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 4th 2017
1.056
1.014
5.5%
24.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Dark Munich4.5 lb Dark Munich 36 10 60%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 20%
1.44 lb German - Munich Light1.44 lb Munich Light 37 6 19.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 24.58 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 130 °F 30 min
maltose rest/1 decoction Temperature -- 143 °F 60 min
dextrin rest Decoction -- 154 °F 40 min
Mash out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.19 20.8
Equipment Profile Used: System Default
"New Dunkel" Munich Dunkel beer recipe by A Wallace. All Grain, ABV 5.53%, IBU 24.58, SRM 12.53, Fermentables: (Dark Munich, Pilsner, Munich Light, Chocolate) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 02:43 UTC