Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 81.8% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 9.1% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 32.32 | 100% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 g | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 6.51 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.32 | 33.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.07 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) | 6 | 24 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |