| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 53.6% | |
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 35.7% | |
| 2.50 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 10.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 8.02 | 20% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.96 | 40% | |
| 20 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 40% | ||
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 21.5 L) | 6.6 |
| Mash volume with grains (equipment estimates 21.5 L) | 6.8 |
| Grain absorption losses (steeping) | -0.3 |
| Volume increase from sugar/extract (early additions) | 1.7 |
| Pre boil volume (equipment estimates 23 L) | 8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 17 |
| Going into fermentor | 17 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 6.6 |
| Equipment Profile Used: | System Default |
