Oude Takoma - Beer Recipe - Brewer's Friend

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Oude Takoma

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 130 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 4th 2017
1.045
1.007
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
11 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 130 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 8.56 34.2  
Mash volume with grains 9.44 37.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 6.93 27.7  
Boil off losses -3.25 -13  
Post boil volume (equipment estimates 3.68 g | 14.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons

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  • Last Updated: 2017-12-22 15:16 UTC