Jay's brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jay's brown

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 4th 2017
1.054
1.015
5.2%
32.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 59.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.25 47.2%
34 g Willamette34 g Willamette Hops Pellet 4.5 Boil 5 min 3.33 32.1%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 2.15 20.8%
106 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Jay's brown" British Brown Ale beer recipe by dan mart. All Grain, ABV 5.17%, IBU 32.73, SRM 12.82, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Aromatic Malt) Hops: (East Kent Goldings, Willamette, Fuggles)
Last Updated and Sharing
 
844
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 03:32 UTC