Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 70.9% | |
1 lb | Belgian - Special B | 34 | 115 | 7.9% | |
9 oz | Belgian - Biscuit | 35 | 23 | 4.4% | |
9 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
9 oz | American - Pale 6-Row | 35 | 1.8 | 4.4% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.9% | |
12.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 45 min | 13.79 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.45 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 7.86 | 31.4 |
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) | 8.79 | 35.2 |
Grain absorption losses | -1.46 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.23 | 24.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |