Extract_PaleAle - Beer Recipe - Brewer's Friend

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Extract_PaleAle

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Let's Make Some Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 3rd 2017
1.050
1.010
5.4%
39.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Pale Ale600 g Pale Ale 38 3.4 14.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.27 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.29 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 13.27 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 26.2
Grain absorption losses (steep / mash) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 22
Estimated amount in fermentor 22
Total: 26.2  
Equipment Profile Used: System Default
"Extract_PaleAle" American Pale Ale beer recipe by Let's Make Some Beer. Extract, ABV 5.36%, IBU 39.84, SRM 5.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:18 UTC