Hair of the Jack-a-lope - Beer Recipe - Brewer's Friend

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Hair of the Jack-a-lope

409 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Friday March 3rd 2017
28.3 °P
8.7 °P
11.4%
33.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2%
8 oz German - Carafa III8 oz Carafa III 32 535 2%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Mash 0 min 8.72 11.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 5 min 17.43 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 210 °F 15 min 7.49 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 22.2%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.81 31.3  
Mash volume with grains 9.66 38.6  
Grain absorption losses -2.94 -11.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Parti-gyle Mash

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  • Last Updated: 2017-06-10 20:05 UTC