Stud tax Ipa - Beer Recipe - Brewer's Friend

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Stud tax Ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 3rd 2017
12.8 °P
2.6 °P
5.5%
61.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Pale 2-Row750 lb Pale 2-Row 37 1.8 72.8%
200 lb American - White Wheat200 lb White Wheat 40 2.8 19.4%
55 lb German - Vienna55 lb Vienna 37 4 5.3%
25 lb United Kingdom - Crystal 30L25 lb Crystal 30L 34 30 2.4%
1,030 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Centennial64 oz Centennial Hops Pellet 8.29 Boil 60 min 17.28 26.7%
72 oz Galaxy72 oz Galaxy Hops Pellet 14 Boil 30 min 25.23 30%
24 oz Citra24 oz Citra Hops Pellet 12.2 Boil 15 min 4.73 10%
32 oz Citra32 oz Citra Hops Pellet 12.2 Boil 0 min 13.3%
48 oz Centennial48 oz Centennial Hops Pellet 8.29 Boil 90 min 13.86 20%
240 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anchorage, AK, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 8 5 35 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 569.25 gal (2277 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 557.25 gal (2229 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 533.03 gal (2132.1 qt) 450.63 1802.5  
Strike water volume at mash thickness of 1.75 qt/lb 450.63 1802.5  
Mash volume with grains 533.03 2132.1  
Grain absorption losses -128.75 -515  
Remaining sparge water volume 205.38 821.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 569.25 g | 2277 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil volume (equipment estimates 515.75 g | 2063 qt) 558 2232  
Estimated amount in fermentor 558 2232  
Total: 656 2624
Equipment Profile Used: System Default
 
Notes

-All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.

-tangelo zest from 1 box. 1/2 with rind at flame out

-Tangelo juice added post fermentation.

-Dry hopped with 6 lbs mosaic, citra, galaxy.

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  • Last Updated: 2017-03-07 05:00 UTC