Octoberfest
152 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
Best Pilsen4.3 kg Best Pilsen |
|
37 |
2.1 |
70.5% |
|
1 kg |
Best Munich1 kg Best Munich |
|
37 |
6.4 |
16.4% |
|
0.80 kg |
Best Vienna0.8 kg Best Vienna |
|
37 |
3.9 |
13.1% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
12.34 |
57.9% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
7.38 |
21.1% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
1.2 |
Boil
|
5 min |
0.51 |
21.1% |
|
95 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Biersol
|
|
Other |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
|
14 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
|
Mash volume with grains
|
22.3 |
|
Grain absorption losses
|
-6.1 |
|
Remaining sparge water volume (equipment estimates 19.9 L)
|
17.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.5
|
| Equipment Profile Used: |
System Default |
"Octoberfest" Oktoberfest/Märzen beer recipe by Senas. All Grain, ABV 5.29%, IBU 20.24, SRM 9.64, Fermentables: (Best Pilsen, Best Munich, Best Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Biersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 14:12 UTC
