Justin Hladky
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
4 lb | American - Wheat | 38 | 1.8 | 40% | |
1 lb | Flaked Oats | 33 | 2.2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.51 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.78 | 25% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 18 | 25 | 55 | 300 | 0 |
Used 9.3 gallons of charcoal filtered Lincoln, NE water. Added 3 tsp/12 g of gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 gal | BIAB | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.5 | 38 |
Mash volume with grains | 10.3 | 41.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |