008 - Beer Recipe - Brewer's Friend

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008

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday March 3rd 2017
1.063
1.016
6.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
115 g German - Munich Light115 g Munich Light 37 6 1.9%
225 g German - Vienna225 g Vienna 37 4 3.6%
225 g German - Wheat Malt225 g Wheat Malt 37 2 3.6%
115 g German - CaraMunich II115 g CaraMunich II 34 46 1.9%
6,180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 19 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.9
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"008" Saison beer recipe by ran soaen. All Grain, ABV 6.21%, IBU 0, SRM 5.15, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light, Vienna, Wheat Malt, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 19:43 UTC