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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: DIYDog Punk IPA (BrewDog) tweaked
Hop Utilization: 60%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

61.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	93.6%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	6.4%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	22.53	6.5%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	60 min	7.58	4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	13.64	6.5%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	20 min	4.59	4%
13.75 g	Chinook13.75 g Chinook Hops	Pellet	13	Boil	5 min	6.17	8.9%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	5 min	1.51	4%
6.25 g	Simcoe6.25 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.74	4%
6.25 g	Equinox6.25 g Equinox Hops	Pellet	13.4	Boil	5 min	2.89	4%
23.75 g	Chinook23.75 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.3%
27.50 g	Cascade27.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.7%
18.75 g	Simcoe18.75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.1%
10 g	Equinox10 g Equinox Hops	Pellet	13.4	Dry Hop	5 days		6.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57.50 g	Chinook (Pellet) 57.5 g Chinook (Pellet) Hops	42.34	37.2%
46.25 g	Cascade (Pellet) 46.25 g Cascade (Pellet) Hops	13.68	29.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	2.74	16.1%
16.25 g	Equinox (Pellet) 16.25 g Equinox (Pellet) Hops	2.89	10.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		6.5%
155 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	66 °C	75 min
5 L		Sparge	--	76 °C	5 min

Quick Water Requirements

Water	Liters
Total strike volume	18.3
Mash volume with grains	19.8
Grain absorption losses	-2.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 9 L)	10
Estimated amount in fermentor	10
Total:	18.3
Equipment Profile Used:	System Default

Notes

Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...

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Last Updated: 2017-03-04 12:44 UTC

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