90 mi super-dry - Beer Recipe - Brewer's Friend

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90 mi super-dry

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 3rd 2017
1.046
1.008
5.0%
41.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 91.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g perle60 g perle Hops Fresh 7 Boil 60 min 24.76 39.6%
91.67 g Hallertau Hersbrucker91.67 g Hallertau Hersbrucker Hops Fresh 4 Boil 30 min 16.61 60.4%
151.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each dry enzyme Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Temperature -- 62 °C 240 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.46 L. Suggest reducing initial water volume to 45.4 L and adding 5.06 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 31.2
Mash volume with grains 36.3
Grain absorption losses -7.8
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 44
Estimated amount in fermentor 44
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)

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  • Last Updated: 2017-04-08 23:40 UTC