subliminalfringe@yahoo.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 75% | |
2.40 lb | American - Munich - 60L | 33 | 60 | 10% | |
1.20 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
1.20 lb | American - Special Roast | 33 | 50 | 5% | |
0.60 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
0.60 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.5% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Magnum | Pellet | 13.3 | Boil | 60 min | 22.96 | 36.1% | |
1 oz | Fuggles | Pellet | 3.5 | Boil | 15 min | 2.66 | 32% | |
1 oz | Fuggles | Pellet | 3.5 | Boil | 0 min | 32% | ||
3.13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | whirl floc | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Sacchrification Rest | Temperature | -- | 154 °F | 60 min |
Mash Out | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.15 | 68.6 |
Equipment Profile Used: | System Default |