Label Up Clone - Beer Recipe - Brewer's Friend

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Label Up Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BYO
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 3rd 2017
1.062
1.015
6.2%
25.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 75%
2.40 lb American - Munich - 60L2.4 lb Munich - 60L 33 60 10%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5%
1.20 lb American - Special Roast1.2 lb Special Roast 33 50 5%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 2.5%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 2.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13.3 Boil 60 min 22.96 36.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 2.66 32%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 0 min 32%
3.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirl floc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Sacchrification Rest Temperature -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
 
Notes

Will cold steep darker malts in 1.5 quarts water overnight.
25 IBU

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  • Last Updated: 2017-03-06 17:30 UTC