Duvel clone - Beer Recipe - Brewer's Friend

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Duvel clone

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: twortwat
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 3rd 2017
1.067
1.011
7.3%
29.2
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 83.3%
500 g Cane Sugar500 g Cane Sugar 46 0 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 18.89 38.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.8 11.9%
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.49 50%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cardamom pod Spice Boil 15 min.
2 g Coriander seed Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 53 °C 10 min
-- 63 °C 35 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.9 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Carbonate high ~4

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  • Last Updated: 2024-01-04 10:30 UTC