Bunny Hops IPA - Beer Recipe - Brewer's Friend

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Bunny Hops IPA

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IterationBrewing
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday March 3rd 2017
1.063
1.021
5.5%
57.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 88.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 60 min 45.84 71.4%
0.20 oz Goldings0.2 oz Goldings Hops Pellet 5.6 Aroma 15 min 11.32 28.6%
0.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Bunny Hops IPA" American IPA beer recipe by IterationBrewing. All Grain, ABV 5.53%, IBU 57.17, SRM 9.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 19:24 UTC