Ghost Boat - Beer Recipe - Brewer's Friend

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Ghost Boat

156 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: tom.dab
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday March 3rd 2017
12.5 °P
3.7 °P
4.7%
48.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,370 g United Kingdom - Golden Promise4370 g Golden Promise 37 3 95%
115 g United Kingdom - Crystal Rye115 g Crystal Rye 33 90 2.5%
115 g German - Carapils115 g Carapils 35 1.3 2.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.59 14.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 13.51 28.6%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tesco Ashbeck, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Ghost Boat" Special/Best/Premium Bitter beer recipe by tom.dab. All Grain, ABV 4.74%, IBU 48.1, SRM 6.93, Fermentables: (Golden Promise, Crystal Rye, Carapils) Hops: (Chinook, Motueka, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 13:24 UTC