Zax Sorta Irish Stout - Beer Recipe - Brewer's Friend

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Zax Sorta Irish Stout

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 3rd 2017
1.050
1.017
4.4%
33.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 60.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
4.95 lb Flaked Barley4.95 lb Flaked Barley 32 2.2 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
20 oz American - Black Barley20 oz Black Barley 27 530 5.1%
0.55 lb German - Carafa III0.55 lb Carafa III 32 535 2.2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 18.15 22.2%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 15.05 77.8%
4.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Zax Sorta Irish Stout" Irish Stout beer recipe by DwackBeer. All Grain, ABV 4.4%, IBU 33.2, SRM 38.94, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Black Barley, Carafa III) Hops: (Target, Fuggles)
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  • Last Updated: 2017-03-04 00:15 UTC