Sunshine IPA - Beer Recipe - Brewer's Friend

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Sunshine IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Sean Lawson
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 3rd 2017
1.067
1.011
7.4%
128.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 22.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.7%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 15%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 6.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.8%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.7%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.1%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 38.5 13%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 20 min 24.32 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.7 Boil 5 min 24.02 26.1%
3 oz Citra3 oz Citra Hops Pellet 12.7 Whirlpool 0 min 41.51 26.1%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop 6 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"Sunshine IPA" American IPA beer recipe by Sean Lawson. Partial Mash, ABV 7.41%, IBU 128.35, SRM 6.68, Fermentables: (Liquid Malt Extract - Extra Light, Vienna, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, Carapils (Dextrine Malt), Dry Malt Extract - Light, CaraMunich I) Hops: (Columbus, Citra) Other: (Yeast nutrient)
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  • Last Updated: 2017-03-18 20:42 UTC