MEGATO - Beer Recipe - Brewer's Friend

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MEGATO

11677 calories 1148.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nörden Bräu
Calories: 11677 calories (Per 19L)
Carbs: 1148.1 g (Per 19L)
Created: Friday March 3rd 2017
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6.7%
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9.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale 2-Row5.35 kg Pale 2-Row 37 1.8 84.3%
1 kg American - Victory1 kg Victory 34 28 15.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.7 Boil 60 min 21.26 7.4%
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 30 min 8.88 7.4%
7 g Chinook7 g Chinook Hops Pellet 11.8 Boil 30 min 7.59 3.7%
14 g Citra14 g Citra Hops Pellet 13 Boil 30 min 16.73 7.4%
7 g Galaxy7 g Galaxy Hops Pellet 14.9 Boil 30 min 9.58 3.7%
7 g Chinook7 g Chinook Hops Pellet 11 Boil 10 min 3.34 3.7%
7 g Citra7 g Citra Hops Pellet 13 Boil 0 min 3.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.9 Boil 0 min 3.7%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 0 min 3.7%
14 g Cascade14 g Cascade Hops Pellet 6.9 Dry Hop Day 4 7.4%
56 g Chinook56 g Chinook Hops Pellet 11.8 Dry Hop Day 4 29.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.9 Dry Hop Day 4 7.4%
21 g Huell Melon21 g Huell Melon Hops Pellet 7.2 Dry Hop Day 4 11.1%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaSO4 (Gypsum) 3.5 g
NaCl 2 g
CaCl 2 g

Lactic Acid: 11 mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash In Strike 65 °C 65 °C 20 min
Step Mash Temperature 65 °C 68 °C 10 min
Mash Out Temperature 75 °C 24 °C 10 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.69 L. Suggest reducing strike water volume to 41.21 L and adding 22.29 L sparge/top-off. 63.5
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (40.3 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 56.3 L.  
Strike water volume at mash thickness of 10 L/kg 63.5
Mash volume with grains 67.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 40.3  
Equipment Profile Used: System Default
"MEGATO" American IPA beer recipe by Nörden Bräu. All Grain, ABV 6.7%, IBU 67.38, SRM 9.24, Fermentables: (Pale 2-Row, Victory) Hops: (Chinook, Cascade, Citra, Galaxy, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-07-08 22:33 UTC