Coffee Porter ( M2 ) - Beer Recipe - Brewer's Friend

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Coffee Porter ( M2 )

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 3rd 2017
1.051
1.013
5.0%
26.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 77.8%
14 oz United Kingdom - Brown14 oz Brown 32 65 7.8%
11 oz American - Caramel / Crystal 30L11 oz Caramel / Crystal 30L 34 30 6.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.4%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz GER Northern Brewer1.5 oz GER Northern Brewer Hops Pellet 4.9 Boil 60 min 22.95 75%
0.50 oz GER Northern Brewer0.5 oz GER Northern Brewer Hops Pellet 4.9 Boil 15 min 3.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balance dark beer with NaHCO3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 60 65 80 120
5g of each:
CaCl2
NaHCO3
CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 50 min
16 qt strike Temperature -- 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

1L starter

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  • Last Updated: 2017-03-19 03:17 UTC