Popter
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25 |
66.7% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
5.05 |
22.2% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
10 min |
|
11.1% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops |
|
30.05 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.9 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Popter" English Porter beer recipe by peter summer. All Grain, ABV 6.32%, IBU 30.05, SRM 33.5, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L, Black Malt, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-03 15:33 UTC