Chimay Blue - Beer Recipe - Brewer's Friend

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Chimay Blue

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: twortwat.nl
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday March 3rd 2017
1.086
1.021
8.4%
20.5
60.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 73.5%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 318.73 4.4%
50 g Belgian - Special B50 g Special B 34 305.39 1.5%
450 g Belgian - Wheat450 g Wheat 38 3.31 13.2%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 732.36 7.4%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 5.5 Boil 75 min 20.54 100%
15 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.1 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Chimay Blue" Belgian Dark Strong Ale beer recipe by twortwat.nl. All Grain, ABV 8.42%, IBU 20.54, SRM 59.99, Fermentables: (Pilsner, Caramel / Crystal 120L, Special B, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
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  • Last Updated: 2017-03-03 13:54 UTC