Chimay Blue
266 calories
27 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
20.54 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
20.54 |
100% |
15 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.5 |
Mash volume with grains
|
11.5 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 18.6 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Chimay Blue" Belgian Dark Strong Ale beer recipe by twortwat.nl. All Grain, ABV 8.42%, IBU 20.54, SRM 59.99, Fermentables: (Pilsner, Caramel / Crystal 120L, Special B, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-03 13:54 UTC