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Blonde ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 3rd 2017
1.054
1.010
5.7%
28.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 71.4%
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 10.7%
50 g Brown Sugar50 g Brown Sugar 45 15 1.2%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 9.5%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 5.33 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.64 16.7%
10 g Horizon10 g Horizon Hops Pellet 11.5 Boil 30 min 10.22 16.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 2.07 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.97 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 18.3
Mash volume with grains (equipment estimates 25.1 L) 18.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Fiftymegatims. Extract, ABV 5.73%, IBU 28.23, SRM 5.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Ahtanum, Amarillo, Horizon)
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  • Last Updated: 2017-03-16 17:10 UTC