Jasmine Pale Ale - Beer Recipe - Brewer's Friend

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Jasmine Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 3rd 2017
1.054
1.011
5.6%
66.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 18.82 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 12.06 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.27 12.5%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 5 min 4.84 12.5%
40 g citra40 g citra Hops Pellet 11 Whirlpool at 75 °C 30 min 11 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 8.6 25%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.4
Mash volume with grains (equipment estimates 35.7 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Jasmine Pale Ale" American Pale Ale beer recipe by Davelaw00. BIAB, ABV 5.61%, IBU 66.59, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Wheat, Rolled Oats, Crystal 15L) Hops: (Citra, Amarillo, amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 09:40 UTC