Tarmac n cheese 030317 - Beer Recipe - Brewer's Friend

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Tarmac n cheese 030317

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 3rd 2017
1.062
1.012
6.6%
30.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 87.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Leaf/Whole 7 First Wort 0 min 5.33 5.9%
90 g Motueka90 g Motueka Hops Leaf/Whole 7 Whirlpool at 70 °C 0 min 8.48 35.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 16.44 39.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 19.6%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Tarmac n cheese 030317" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.58%, IBU 30.25, SRM 3.61, Fermentables: (Malted Naked Oats, Flaked Oats) Hops: (Motueka, Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 15:42 UTC