3 Hearted IPA - Beer Recipe - Brewer's Friend

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3 Hearted IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 3rd 2017
1.069
1.017
6.8%
63.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 16.47 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.79 12.5%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 7.66 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 22.61 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 3.08 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"3 Hearted IPA" American IPA beer recipe by khender34. All Grain, ABV 6.76%, IBU 63.6, SRM 10.18, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L) Hops: (Centennial, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 05:15 UTC