OLD SECRETS - Beer Recipe - Brewer's Friend

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OLD SECRETS

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: (VALERIA) BEETS AND BONES
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 3rd 2017
1.058
1.013
5.9%
56.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 81.3%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 8%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 3.9%
0.22 kg German - CaraRed0.22 kg CaraRed 34 20 3.9%
0.17 kg German - Chocolate Wheat0.17 kg Chocolate Wheat 31 413 3%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pacific Jade16 g Pacific Jade Hops Pellet 12 Boil 60 min 25.71 11.3%
22 g Santium22 g Santium Hops Pellet 7 Boil 60 min 20.62 15.6%
10 g Santium10 g Santium Hops Pellet 7 Boil 20 min 5.68 7.1%
69 g Hallertau Mittelfruh69 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 5 min 4.79 48.9%
24 g NOBLE BLEND24 g NOBLE BLEND Hops Pellet 2.77 Boil 0 min 17%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
5 g gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L BATCH Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.1
Mash volume with grains (equipment estimates 36.7 L) 36.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"OLD SECRETS" Düsseldorf Altbier beer recipe by (VALERIA) BEETS AND BONES. BIAB, ABV 5.88%, IBU 56.81, SRM 18.59, Fermentables: (Pilsner Malt, Munich Light, CaraMunich I, CaraRed, Chocolate Wheat) Hops: (Pacific Jade, Santium, Hallertau Mittelfruh, NOBLE BLEND) Other: (yeast nutrient, gypsum)
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  • Last Updated: 2018-07-15 22:19 UTC