OLD SECRETS
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Pacific Jade16 g Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.71 |
11.3% |
22 g |
Santium22 g Santium Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.62 |
15.6% |
10 g |
Santium10 g Santium Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.68 |
7.1% |
69 g |
Hallertau Mittelfruh69 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
4.79 |
48.9% |
24 g |
NOBLE BLEND24 g NOBLE BLEND Hops |
|
Pellet |
2.77 |
Boil
|
0 min |
|
17% |
141 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops |
|
25.71 |
11.3% |
32 g |
Santium (Pellet) 32 g Santium (Pellet) Hops |
|
26.3 |
22.7% |
69 g |
Hallertau Mittelfruh (Pellet) 69 g Hallertau Mittelfruh (Pellet) Hops |
|
4.79 |
48.9% |
24 g |
NOBLE BLEND (Pellet) 24 g NOBLE BLEND (Pellet) Hops |
|
|
17% |
141 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
BATCH |
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
33.1 |
Mash volume with grains (equipment estimates 36.7 L)
|
36.8 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"OLD SECRETS" Düsseldorf Altbier beer recipe by (VALERIA) BEETS AND BONES. BIAB, ABV 5.88%, IBU 56.81, SRM 18.59, Fermentables: (Pilsner Malt, Munich Light, CaraMunich I, CaraRed, Chocolate Wheat) Hops: (Pacific Jade, Santium, Hallertau Mittelfruh, NOBLE BLEND) Other: (yeast nutrient, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 22:19 UTC