American Pale Wheat - Beer Recipe - Brewer's Friend

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American Pale Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 3rd 2017
1.047
1.009
5.0%
28.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 83.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 5.6%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.08 51.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 5.02 24.1%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 0 min 24.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 140      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9.1
Mash volume with grains (equipment estimates 25.1 L) 9.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"American Pale Wheat" American Wheat Beer recipe by sagiow. Extract, ABV 4.99%, IBU 28.1, SRM 4.4, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-03-03 02:26 UTC