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Stout

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 3rd 2017
1.052
1.014
5.0%
36.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 68.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.8%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 3.6%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 3.6%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.5 Boil 60 min 31.82 58.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Aroma 10 min 4.58 41.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 140      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 10.8
Mash volume with grains (equipment estimates 25.7 L) 11.5
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by sagiow. Extract, ABV 4.96%, IBU 36.4, SRM 42.65, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Magnum, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 21:09 UTC