cacau ipa - Beer Recipe - Brewer's Friend

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cacau ipa

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 2nd 2017
1.064
1.015
6.5%
47.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 96.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
100 g Cane Sugar100 g Cane Sugar 46 0 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11 First Wort 0 min 22.09 29.4%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 15 min 10.86 17.6%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 15 min 14.81 17.6%
15 g Chinook15 g Chinook Hops Pellet 11 Whirlpool at 80 °C 0 min 17.6%
15 g Galaxy15 g Galaxy Hops Pellet 15 Whirlpool at 80 °C 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cacau Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"cacau ipa" American IPA beer recipe by Brewer #82210. All Grain, ABV 6.52%, IBU 47.75, SRM 11.62, Fermentables: (Pale Ale, Chocolate, Cane Sugar) Hops: (Chinook, Galaxy) Other: (cacau)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 21:43 UTC