Rebel Yell - Beer Recipe - Brewer's Friend

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Rebel Yell

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 2nd 2017
1.054
1.010
5.9%
40.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 91%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 17.61 3.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 7 min 11.42 7.7%
20 g Herkules20 g Herkules Hops Pellet 15.3 Boil 7 min 11.13 7.7%
80 g Herkules80 g Herkules Hops Pellet 15.3 Dry Hop 3 days 30.8%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
13.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Rebel Yell" American IPA beer recipe by me. All Grain, ABV 5.85%, IBU 40.17, SRM 9.48, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit) Hops: (Pacific Jade, El Dorado, Herkules, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 15:44 UTC