Rebel Yell
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.61 |
3.8% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
7 min |
11.42 |
7.7% |
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
15.3 |
Boil
|
7 min |
11.13 |
7.7% |
80 g |
Herkules80 g Herkules Hops |
|
Pellet |
15.3 |
Dry Hop
|
3 days |
|
30.8% |
80 g |
El Dorado80 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
30.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
|
19.2% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops |
|
17.61 |
3.8% |
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
11.42 |
38.5% |
100 g |
Herkules (Pellet) 100 g Herkules (Pellet) Hops |
|
11.13 |
38.5% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
19.2% |
260 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
13.5 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Rebel Yell" American IPA beer recipe by me. All Grain, ABV 5.85%, IBU 40.17, SRM 9.48, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit) Hops: (Pacific Jade, El Dorado, Herkules, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-06 15:44 UTC