| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 46.3% | |
| 5 lb | Flaked Wheat | 34 | 2 | 42.1% | |
| 0.25 lb | Briess - Bonlander Munich | 36 | 10 | 2.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
| 2 oz | German - Melanoidin | 37 | 25 | 1.1% | |
| 11.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 12.05 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein Rest for 15 minutes | Decoction | -- | 122 °F | 15 min | |
| Protein rest for 50 minutes | -- | -- | 155 °F | 50 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.78 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
