Futrikelv IPA - Beer Recipe - Brewer's Friend

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Futrikelv IPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Erik Jamt
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 2nd 2017
1.069
1.011
7.9%
120.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg German - Rye1 kg Rye 38 3.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.06 10%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 34.63 10%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 13.17 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 15.21 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 11.98 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 36.4
Mash volume with grains (equipment estimates 40.2 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Futrikelv IPA" American IPA beer recipe by Svein Erik Jamt. BIAB, ABV 7.86%, IBU 120.05, SRM 7.4, Fermentables: (Maris Otter Pale, Rye) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 22:23 UTC