Mosaic Super Bowl Ipa for ballast comp - Beer Recipe - Brewer's Friend

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Mosaic Super Bowl Ipa for ballast comp

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 2nd 2017
1.069
1.016
7.0%
174.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 41.3%
6.20 lb United Kingdom - Golden Promise6.2 lb Golden Promise 37 3 41.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5%
8.80 oz German - Acidulated Malt8.8 oz Acidulated Malt 27 3.4 3.7%
0.56 lb Corn Sugar - Dextrose0.5625 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
15.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 60 min 71.95 9.1%
2 oz Yakima Valley Hops - idaho 72 oz idaho 7 Hops Pellet 11 Whirlpool at 185 °F 30 min 29.96 13%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 30 min 38.81 13%
2 oz Crosby Hop Farm - denali2 oz denali Hops Pellet 12.5 Whirlpool at 185 °F 30 min 34.05 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13%
2 oz Crosby Hop Farm - denali2 oz denali Hops Pellet 12.5 Dry Hop 5 days 13%
2 oz Yakima Valley Hops - idaho 72 oz idaho 7 Hops Pellet 11 Dry Hop 0 days 13%
15.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Mosaic Super Bowl Ipa for ballast comp" American IPA beer recipe by Brewer #88916. All Grain, ABV 7.02%, IBU 174.76, SRM 5.32, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Acidulated Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, idaho 7, Galaxy, denali, Citra)
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  • Last Updated: 2017-10-05 21:32 UTC