Beeftown Best - Beer Recipe - Brewer's Friend

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Beeftown Best

139 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 18th 2013
11.3 °P
3.0 °P
4.4%
31.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Pale malt (Strzegom)3.4 kg Pale malt (Strzegom) 36 5.97 86.5%
0.30 kg Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) 34 150.61 7.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 5.1%
0.03 kg Belgian - Chocolate0.03 kg Chocolate 30 905.81 0.8%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Brewer's Gold24 g Brewer's Gold Hops Pellet 7.4 Boil 60 min 24.92 54.5%
20 g Sybilla20 g Sybilla Hops Pellet 6.5 Boil 10 min 6.61 45.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 66 °C 90 min
6 Infusion -- 76 °C 15 min
13 Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.4 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Beeftown Best" Special/Best/Premium Bitter beer recipe by zgoda. All Grain, ABV 4.4%, IBU 31.53, SRM 20.34, Fermentables: (Pale malt (Strzegom), Karmelowy 150 (Strzegom), Amber, Chocolate) Hops: (Brewer's Gold, Sybilla) Other: (irish moss)
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  • Last Updated: 2013-05-20 11:36 UTC