Mikkland hopolicious NEIPA - Beer Recipe - Brewer's Friend

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Mikkland hopolicious NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 2nd 2017
1.061
1.015
6.0%
29.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g United Kingdom - Pilsen1750 g Pilsen 36 1.8 59.3%
450 g American - White Wheat450 g White Wheat 40 2.8 15.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 15.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 5.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5.1%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 29.23 13%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 26.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.

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  • Last Updated: 2017-03-22 19:36 UTC