| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 23.3% | |
| 300 g | Cane Sugar | 46 | 0 | 7% | |
| 3 kg | Canadian - Pale 2-Row | 36 | 1.75 | 69.8% | |
| 4.30 kg / $ 0.00 | |||||
| Coopers Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (7.1 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 5.9 L. | |
| Strike water volume at mash thickness of 3 L/kg | 9 |
| Mash volume with grains | 11 |
| Grain absorption losses | -3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.8 |
| Pre boil volume (equipment estimates 28.7 L) | 4 |
| Boil off losses | -5.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 7.1 |
| Equipment Profile Used: | System Default |
